Crock Pot BBQ Beef Brisket (+Video)

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores)

2 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon celery seeds

1/4 teaspoon black pepper

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup packed brown sugar

1/2 teaspoon dry mustard

2 Tablespoons apple cider or distilled vinegar

2 Tablespoons Worcestershire sauce

1 1/2 teaspoons liquid smoke

Directions

Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.

Rub onto the meat.

OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.

Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.

Pour sauce all over the brisket, coating evenly.

Cover and cook on low for about 6-8 hours.

Remove meat and cut the brisket across the grain, making thin slices.

Nutrition

• Calories: 405 kcal
• Total Fat: 16 g
• Saturated Fat: 5 g
• Cholesterol: 140 mg
• Sodium: 731 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 1 g
• Total Sugars: 7 g
• Protein: 47 g