Spicy Chicken Tacos Recipe by Tasty

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

2 cups shredded chicken

1 ½ cups crushed tomato

1 white onion, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon ground cumin

1 can chipotle pepper, minced

1 teaspoon salt

4 corn tortillas

2 avocados, sliced, for topping

Directions

In a large, nonstick skillet, heat the olive oil over medium heat.

Toss in the onion and salt and sauté for 2 minutes.

Add the oregano, cumin, chipotle, and garlic. Toast for 1 minute.

Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.

Pour the chicken mixture into a large serving bowl.

Toast the tortillas in the seasoned pan, about 3 minutes per side.

Divide the mixture evenly between tortillas, top with avocado slices, and serve.

Enjoy!

Nutrition

• Calories: 287
• Total Fat: 14 g
• Total Carbohydrate: 27 g
• Dietary Fiber: 8 g
• Total Sugars: 5 g
• Protein: 16 g