Melt in Your Mouth Sweet Cream Pancakes

• servings: 12 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 Cups All-Purpose Flour

2 Teaspoon Baking Powder

1 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/3 Cup Sugar

2 Eggs

3 Cups Heavy Cream

1 Teaspoon Vanilla Extract

Directions

Mix flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

In a separate bowl, wisk the eggs, heavy cream, and vanilla extract together.

Mix the wet and dry ingredients together. BATTER WILL BE THICK.

Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray.

Place approximately 1/4 cup of batter on the griddle for each pancake.

Cook for 2-3 minutes until little bubbles begin to appear. (These pancakes will take longer to cook than standard pancakes. Be patient and don't flip too soon)

Flip the pancakes over and cook for another 2-3 minutes until golden brown.

Top the pancakes with butter and maple syrup.

Nutrition

• Serving Size: 2 Pancakes
• Calories: 626
• Total Fat: 45 g
• Saturated Fat: 28 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Cholesterol: 196 mg
• Sodium: 605 mg
• Total Carbohydrate: 47 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 10 g