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    Ky And Nic

    Melt in Your Mouth Sweet Cream Pancakes

    12 servings

    servings

    10 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ingredients

    2 Cups All-Purpose Flour

    2 Teaspoon Baking Powder

    1 Teaspoon Baking Soda

    1/2 Teaspoon Salt

    1/3 Cup Sugar

    2 Eggs

    3 Cups Heavy Cream

    1 Teaspoon Vanilla Extract

    Directions

    Mix flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

    In a separate bowl, wisk the eggs, heavy cream, and vanilla extract together.

    Mix the wet and dry ingredients together. BATTER WILL BE THICK.

    Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray.

    Place approximately 1/4 cup of batter on the griddle for each pancake.

    Cook for 2-3 minutes until little bubbles begin to appear. (These pancakes will take longer to cook than standard pancakes. Be patient and don't flip too soon)

    Flip the pancakes over and cook for another 2-3 minutes until golden brown.

    Top the pancakes with butter and maple syrup.

    Nutrition

    Serving Size

    2 Pancakes

    Calories

    626

    Total Fat

    45 g

    Saturated Fat

    28 g

    Unsaturated Fat

    14 g

    Trans Fat

    1 g

    Cholesterol

    196 mg

    Sodium

    605 mg

    Total Carbohydrate

    47 g

    Dietary Fiber

    1 g

    Total Sugars

    15 g

    Protein

    10 g

    12 servings

    servings

    10 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    2 Cups All-Purpose Flour

    2 Teaspoon Baking Powder

    1 Teaspoon Baking Soda

    1/2 Teaspoon Salt

    1/3 Cup Sugar

    2 Eggs

    3 Cups Heavy Cream

    1 Teaspoon Vanilla Extract

    Directions

    1

    Mix flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

    2

    In a separate bowl, wisk the eggs, heavy cream, and vanilla extract together.

    3

    Mix the wet and dry ingredients together. BATTER WILL BE THICK.

    4

    Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray.

    5

    Place approximately 1/4 cup of batter on the griddle for each pancake.

    6

    Cook for 2-3 minutes until little bubbles begin to appear. (These pancakes will take longer to cook than standard pancakes. Be patient and don't flip too soon)

    7

    Flip the pancakes over and cook for another 2-3 minutes until golden brown.

    8

    Top the pancakes with butter and maple syrup.