Gluten and Dairy Free Boston Cream Pie Sliders

• servings: 6 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

6 Glute Free sweet rolls

1/4 cup Dairy Free chocolate hazelnut spread

3 ⅖ oz instant vanilla pudding

1 1/2 cups Dairy Free milk

1 tbsp sugar

1 egg

1/4 cup water

Directions

Preheat oven to 400 degrees.

Hollow out the center of each sweet roll, creating a cavity that can be filled.

Whisk together the egg and water to form an egg wash.

Brush the buns all over with the egg wash. Sprinkle them with sugar.

Allow the rolls to bake for 10-15 minutes. They should be lightly golden. Remove from the oven and allow to cool completely.

While the rolls are cooling, make your pudding. Add the milk to a bowl with the pudding mix. If using Dairy Free milk use a hand mixer and beat it on high until it has thickened.

Microwave the chocolate hazelnut spread for 10-15 second or until it is easy to drizzle.

Fill each roll with vanilla pudding.

Drizzle the chocolate hazelnut spread over the top.

Enjoy!