Name: Easy Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon salt, or to taste; 1 cup milk; 2 tablespoons vegetable oil; 1 egg, beaten

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Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Easy Pancakes

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