Easy Pancakes
4 servings
servings10 minutes
active time20 minutes
total timeIngredients
1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt, or to taste
1 cup milk
2 tablespoons vegetable oil
1 egg, beaten
Directions
Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Serve hot and enjoy!
Nutrition
Serving Size
-
Calories
247 kcal
Total Fat
10 g
Saturated Fat
2 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
51 mg
Sodium
804 mg
Total Carbohydrate
34 g
Dietary Fiber
1 g
Total Sugars
9 g
Protein
7 g
4 servings
servings10 minutes
active time20 minutes
total time