Easy Pancakes

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon salt, or to taste

1 cup milk

2 tablespoons vegetable oil

1 egg, beaten

Directions

Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Serve hot and enjoy!

Nutrition

• Calories: 247 kcal
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 51 mg
• Sodium: 804 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g
• Protein: 7 g