Homemade Caesar Salad Dressing
1 item
servings10 minutes
total timeIngredients
2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Directions
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition
Serving Size
About 2 tablespoons
Calories
184
Total Fat
19g
Saturated Fat
1g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
13mg
Sodium
296mg
Total Carbohydrate
1g
Dietary Fiber
0g
Total Sugars
0g
Protein
2g
1 item
servings10 minutes
total time