Crock Pot Swedish Meatballs (+Video)

• servings: 6 servings
• active time: 15 minutes
• total time: 6 hours 15 minutes

Ingredients

10 ¾ ounce can cream of mushroom soup (low sodium)

14 ounce can beef broth (low sodium)

1 packet dry onion soup mix

2 Tablespoons A1 steak sauce

2 pound bag frozen meatballs

16 ounce package egg noodles

1 cup sour cream

Directions

In a 5-6 quart slow cooker, mix 10.75 ounce can cream of mushroom soup (low sodium) with 14 ounce can beef broth (low sodium), 1 packet dry onion soup mix and 2 Tablespoons A1 steak sauce. Whisk together well.

Then add in 2 pound bag frozen meatballs and stir. Cover and cook on low for 6-8 hours or on high 3-5 hours.

Just before meatballs are done, put a pot of water on the oven to boil for your 16 ounce package egg noodles (make according to package directions.) Drain noodles well when done.

After meatballs have finished cooking, stir in 1 cup sour cream.

Mix noodles and meatballs together or serve meatballs on top of noodles.

Nutrition

• Calories: 622 kcal
• Total Fat: 42 g
• Saturated Fat: 16 g
• Cholesterol: 152 mg
• Sodium: 829 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 31 g