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    Weeknight Dinners

    Asian Chicken Lettuce Wraps

    asian
    beans
    fewest dishes
    freezer
    hands off
    less than three dollars
    poultry
    tofu
    warm weather
    ​

    6 servings

    servings

    10 minutes

    active time

    22 minutes

    total time
    Start Cooking

    Ingredients

    1 pound Ground Chicken or turkey ($3)

    1 Tablespoon Vegetable Oil ($0.15)

    2 Tablespoons Sesame Oil ($0.30)

    3 Cloves Garlic ($0.20)

    2 Teaspoons Ginger (negligible)

    2 Green Onions ($0.15)

    2 Tablespoons Soy Sauce ($0.30)

    6-8 Leaves Iceberg Lettuce ($0.95)

    2 Carrots ($0.41)

    Directions

    Rice Noodles

    Heat oil in a small saucepan over medium heat.

    Fry

    Once hot, add a small handful of thin rice noodles, which will fry instantly. Flip over and then remove from the oil immediately and set aside on a napkin lined plate.

    Lettuce Wraps

    Heat a large skillet over medium-high heat. Add the oils once hot and then add the ground chicken.

    Cook over medium-high heat until chicken is almost cooked through; stirring intermittently with the meat chopper to properly crumble the meat.

    Flavor

    Add the garlic, ginger, green onions and soy sauce and stir well. Remove from heat and serve with rice noodles and lettuce. You can top it with some sweet chili sauce or sriracha if you want.

    Notes

    carrots are good in this recipe, so is chicken liver??

    Nutrition

    Serving Size

    1 wrap

    Calories

    227 kcal

    Total Fat

    11 g

    Saturated Fat

    3 g

    Unsaturated Fat

    8 g

    Trans Fat

    0.05 g

    Cholesterol

    65 mg

    Sodium

    419 mg

    Total Carbohydrate

    17 g

    Dietary Fiber

    0.5 g

    Total Sugars

    0.3 g

    Protein

    15 g

    6 servings

    servings

    10 minutes

    active time

    22 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 pound Ground Chicken or turkey ($3)

    1 Tablespoon Vegetable Oil ($0.15)

    2 Tablespoons Sesame Oil ($0.30)

    3 Cloves Garlic ($0.20)

    2 Teaspoons Ginger (negligible)

    2 Green Onions ($0.15)

    2 Tablespoons Soy Sauce ($0.30)

    6-8 Leaves Iceberg Lettuce ($0.95)

    2 Carrots ($0.41)

    Directions

    1

    Rice Noodles

    2

    Heat oil in a small saucepan over medium heat.

    3

    Fry

    4

    Once hot, add a small handful of thin rice noodles, which will fry instantly. Flip over and then remove from the oil immediately and set aside on a napkin lined plate.

    5

    Lettuce Wraps

    6

    Heat a large skillet over medium-high heat. Add the oils once hot and then add the ground chicken.

    7

    Cook over medium-high heat until chicken is almost cooked through; stirring intermittently with the meat chopper to properly crumble the meat.

    8

    Flavor

    9

    Add the garlic, ginger, green onions and soy sauce and stir well. Remove from heat and serve with rice noodles and lettuce. You can top it with some sweet chili sauce or sriracha if you want.