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Ingredients

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Succulent & Easy-to-make pasta 🍝

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Ingredients (for 2):

A drizzle of olive oil

3 cloves of garlic

1 shallot

2 tbsp tomato paste

spices : salt, pepper, pili-pili, parsley

à bit of pasta cooking water

double cream - 100 ml

uncooked rigatoni- 200g

100g mozzarella (less or more depending on your taste)

Basil for the topping

Directions

Brown garlic and shallots in olive oil.

Add the tomato paste and spices. Stir.

Add pasta cooking water, cream and stir.

Add the cooked pasta and stir.

Add the mozzarella and stir.

It’s ready and you can add mozzarella as you like and top with basil.

if you want the sauce to be more homogeneous you can add butter and stir again

Bon appétit !