Max & Erma's Chicken Tortilla Soup

• servings: 15 servings
• total time: 1 hour 15 minutes

Ingredients

2 (10 1/2 ounce) cans cream of mushroom soup

2 (10 1/2 ounce) cans cream of chicken soup

2 (10 1/2 ounce) cans cream of celery soup

2 (10 1/2 ounce) cans cheddar cheese soup

2 (15 ounce) cans chicken broth

1 (15 ounce) can diced tomatoes

1 cup salsa (chunky)

1 (4 1/2 ounce) can diced green chilies

1 onion, chopped

1/4 cup fresh cilantro, chopped

4 garlic cloves, minced

1 teaspoon red chili powder

salt, to taste

pepper, to taste

4 chicken breasts, cooked and chopped

Directions

Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.

flour tortilla chips, cut into strips and fried.

or shredded cheese.

I did not add the cilantro, red chili powder, salt or pepper. (I forgot).

I also used fat free soups where I could.

This was still delicious.

Nutrition

• Calories: 238.6
• Total Fat: 13.7
• Saturated Fat: 4.9
• Cholesterol: 41.4
• Sodium: 1457.4
• Total Carbohydrate: 15.4
• Dietary Fiber: 1.5
• Total Sugars: 3.6
• Protein: 13.8