One-Pot Broccoli Cheese Pasta
6 servings
servings35 minutes
total timeIngredients
1 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 lb. fusilli
1 medium head broccoli, cut into small florets
3 1/2 c. water
2 c. half-and-half
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
2 c. shredded cheddar
1/2 c. freshly grated Parmesan
Directions
In a large pot over medium heat, heat oil. Add onions and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
Add pasta and broccoli, then stir in water and half-and-half. Season with salt, pepper, and red pepper flakes. Bring to a boil, reduce heat and let simmer, stirring occasionally, until pasta is al dente, 12 to 14 minutes.
Add cheeses and stir until melted.
Nutrition
Serving Size
-
Calories
651
Total Fat
29 g
Saturated Fat
15 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
74 mg
Sodium
1074 mg
Total Carbohydrate
65 g
Dietary Fiber
6 g
Total Sugars
8 g
Protein
29 g
6 servings
servings35 minutes
total time