One Pot French Onion Pasta
4 servings
servings10 minutes
active time1 hour
total timeIngredients
1/4 cup olive oil
3-4 yellow onions, thinly sliced
4 garlic cloves, minced
1 lb cremini mushrooms, sliced
1 tbsp fresh thyme
1/2 cup dry white wine
2 tbsp all purpose flour
2 cups beef broth (or vegetable broth)
2 cups water
16 oz dried orecchiette or other short cut pasta
1 tbsp sherry vinegar
Salt and freshly ground black pepper to taste
Fresh herbs and toasted breadcrumbs for serving (optional)
Directions
Heat oil over a large skillet over medium heat. When shimmering, add the onions and a generous pinch of salt. Cook, stirring frequently until deeply caramelized. About 25-30 minutes.
While onions are cooking, slice mushrooms and mince garlic.
Add the garlic, mushrooms and thyme. Sauté for 3-4 minutes or until the mushrooms begin to soften. Add the wine to deglaze the pan and add the flour. Cook for another 2-3 minutes, until thickened.
Pour in the beef stock (or vegetable stock) and water. Season with salt and freshly ground black pepper. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).
Turn off the heat and stir in the sherry vinegar. Serve warm.
Nutrition
Serving Size
1
Calories
233
Total Fat
10 g
Saturated Fat
1 g
Unsaturated Fat
8 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
356 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Total Sugars
3 g
Protein
6 g
4 servings
servings10 minutes
active time1 hour
total time