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    Copy Cat Taco Bell Chicken Quesadilla

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    Ingredients

    Taco Bell Chicken Quesadilla Copycat

    This copycat Taco Bell chicken quesadilla brings together tender, seasoned chicken, melted cheese, and a creamy, spicy sauce, all toasted in a flour tortilla. It’s an easy, delicious way to make your favorite fast-food quesadilla at home!

    Ingredients:

    For the Quesadilla Sauce:

    ¼ cup mayonnaise

    2 tablespoons sour cream

    1 teaspoon taco seasoning

    ½ teaspoon paprika

    ¼ teaspoon cayenne pepper

    ¼ teaspoon garlic powder

    ¼ teaspoon sugar

    For the Quesadilla:

    1 cup cooked chicken breast, shredded or chopped

    1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack)

    4 large flour tortillas

    2 tablespoons butter or oil, for cooking

    Directions

    Directions:

    Make the Quesadilla Sauce: In a small bowl, combine mayonnaise, sour cream, taco seasoning, paprika, cayenne pepper, garlic powder, and sugar. Mix until smooth and set aside.

    Assemble the Quesadillas: Spread about 1 tablespoon of the quesadilla sauce over one side of each tortilla. Divide the shredded chicken and cheese evenly over two tortillas, then top with the remaining tortillas, sauce side down.

    Cook the Quesadillas: Heat a skillet over medium heat and add a small amount of butter or oil. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden and crispy. Repeat with the remaining quesadilla.

    Serve: Cut each quesadilla into quarters and serve hot with extra sauce on the side if desired.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

    Kcal: 400 kcal | Servings: 2 quesadillas

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    Ingredients

    Taco Bell Chicken Quesadilla Copycat

    This copycat Taco Bell chicken quesadilla brings together tender, seasoned chicken, melted cheese, and a creamy, spicy sauce, all toasted in a flour tortilla. It’s an easy, delicious way to make your favorite fast-food quesadilla at home!

    Ingredients:

    For the Quesadilla Sauce:

    ¼ cup mayonnaise

    2 tablespoons sour cream

    1 teaspoon taco seasoning

    ½ teaspoon paprika

    ¼ teaspoon cayenne pepper

    ¼ teaspoon garlic powder

    ¼ teaspoon sugar

    For the Quesadilla:

    1 cup cooked chicken breast, shredded or chopped

    1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack)

    4 large flour tortillas

    2 tablespoons butter or oil, for cooking

    Directions

    1

    Directions:

    2

    Make the Quesadilla Sauce: In a small bowl, combine mayonnaise, sour cream, taco seasoning, paprika, cayenne pepper, garlic powder, and sugar. Mix until smooth and set aside.

    3

    Assemble the Quesadillas: Spread about 1 tablespoon of the quesadilla sauce over one side of each tortilla. Divide the shredded chicken and cheese evenly over two tortillas, then top with the remaining tortillas, sauce side down.

    4

    Cook the Quesadillas: Heat a skillet over medium heat and add a small amount of butter or oil. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden and crispy. Repeat with the remaining quesadilla.

    5

    Serve: Cut each quesadilla into quarters and serve hot with extra sauce on the side if desired.

    6

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

    7

    Kcal: 400 kcal | Servings: 2 quesadillas