Peach, Raspberry and Apple Cobbler

• servings: Serves about 8
• total time: 37 minutes

Ingredients

1 large Bramley apple, approx 225g

360g peaches

150g raspberries

115g caster sugar

Juice of 1/2 a lemon/orange

150g plain flour

1tsp baking powder

Pinch of salt

95g caster sugar

95g unsalted butter, chilled and cubed (I didn’t have time!)

30ml whole milk

Directions

mix the fruits, sugar and lemon/orange juice

mix the topping, plain flour, salt, baking powder, caster sugar. Breadcrumb in the butter, add the milk until it gets to where you want it

dollop over the fruit

bake at 180 fan/ 200 oven for 35-40mins

serve with clotted cream, ice cream, cream, custard ….

I used a 10 x 7 x 2 inch tin

Find the full recipe in my second book: Sugar, I love you