Brownie Cookies

• servings: 24 servings
• active time: 20 minutes
• total time: 1 hour 40 minutes

Ingredients

1 cup all-purpose flour

¼ teaspoon baking soda

¼ cup butter

⅔ cup granulated sugar

⅓ cup unsweetened cocoa powder

¼ cup packed brown sugar

¼ cup buttermilk or sour milk (see Tip)

1 teaspoon vanilla

Non-stick cooking spray

1 tablespoon sifted powdered sugar

Directions

In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)

Preheat oven to 350 degrees F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper. Drop chilled dough by rounded teaspoons onto cookie sheet.

Bake for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar.

Nutrition

• Calories: 73 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 6 mg
• Sodium: 38 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 0 g
• Total Sugars: 8 g
• Protein: 1 g