❤︎ Dat Good Shit ❤︎
Cream of Mushroom Soup
6 servings
servings10 minutes
active time45 minutes
total timeIngredients
1 ½ lbs baby bella mushrooms (sliced)
6 Tablespoon butter
6 Tablespoon all-purpose flour
1 yellow onion (chopped, about 1 cup)
1 celery stalk (chopped, about ½ cup)
1 teaspoon dried thyme
1 teaspoon marjoram
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Directions
Melt butter in a large pot over medium heat. Add onion and celery and sauté until softened, about 4 minutes.
Add mushrooms, thyme, marjoram and stir for about 10-15 minutes, until mushrooms have softened and reduced in volume. Sprinkle flour over the mixture and stir for about 2 minutes to allow the flour to cook.
Stir in chicken broth and simmer over medium heat for 10-15 minutes, until the mixture has reduced.
Reduce heat to low and stir in heavy cream. Allow mixture to simmer for an additional 5 minutes. Remove from heat and season with salt and pepper. Enjoy.
Nutrition
Serving Size
-
Calories
307 kcal
Total Fat
27 g
Saturated Fat
17 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
85 mg
Sodium
703 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Total Sugars
3 g
Protein
5 g
6 servings
servings10 minutes
active time45 minutes
total time