Mediterranean Baked Salmon

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

4 skinless, boneless salmon filets

Kosher salt and ground pepper (to taste)

2-3 garlic cloves (minced)

1 tbsp olive oil

1/2 cup kalamata olives

1/4 cup sun-dried tomatoes (drained and chopped)

2 tbsp capers plus juice

2 tbsp chopped fresh dill

Optional to serve: plain greek yogurt or sour cream

Directions

Preheat the oven to 400ºF. Lay the salmon filets into a rectangle oven-safe dish.

Season with salt, and pepper and rub with the garlic and olive oil all over the filets.

Top with the olives, sun-dried tomatoes, and capers.

Bake in the preheated oven for 16-20 minutes, or until the salmon is flaky and golden on top.

Garnish with freshly chopped dill and serve with a dollop of yogurt or sour cream, if desired.