Japanese BBQ Sauce

• servings: 6 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1/2 cup soy sauce

1/4 cup mirin

1/4 cup sake

1/4 cup brown sugar

1 tablespoon honey

1 tablespoon sesame oil

2 cloves garlic (minced)

1 tablespoon ginger (grated)

Directions

Combine soy sauce, mirin, sake, brown sugar, honey, sesame oil, garlic, and ginger in a saucepan over medium heat.

Stir occasionally and bring the mixture to a simmer.

Allow the sauce to simmer for 10 minutes or until it thickens slightly, then remove from heat and let cool.

Nutrition

• Calories: 108 kcal
• Total Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 2 g
• Sodium: 1.158 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 0.2 g
• Total Sugars: 14 g
• Protein: 2 g