Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Vaughn Family Recipes

    Clam Chowder

    Entree
    ​

    -

    servings

    -

    total time
    Start Cooking

    Ingredients

    2 cans minced clams

    1 cup chopped onion

    1 cup chopped celery

    2 cups diced potatoes

    1 cup diced carrots

    Sauce:

    3/4 cup margarine

    3/4 cup flour

    1 quart half-and-half or milk

    1/2 tsp salt

    1/2 tsp pepper

    Directions

    Put vegetables in large pot with clam juice and enough water to cover. Cook until tender. In a separate pan, make a roux with margarine and flour, adding milk gradually. Season with salt and pepper. Combine with vegetable mixture and clams, heating until thickened.

    Notes

    Ready to serve.

    -

    servings

    -

    total time
    Start Cooking

    Ready to start cooking?

    Collect, customize, and share recipes with Umami. For iOS and Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terms • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingredients

    2 cans minced clams

    1 cup chopped onion

    1 cup chopped celery

    2 cups diced potatoes

    1 cup diced carrots

    Sauce:

    3/4 cup margarine

    3/4 cup flour

    1 quart half-and-half or milk

    1/2 tsp salt

    1/2 tsp pepper

    Directions

    1

    Put vegetables in large pot with clam juice and enough water to cover. Cook until tender. In a separate pan, make a roux with margarine and flour, adding milk gradually. Season with salt and pepper. Combine with vegetable mixture and clams, heating until thickened.