Mango Lassi

• servings: 2 servings
• total time: 10 minutes

Ingredients

1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp

1 cup plain yogurt

1/2 cup milk

4 teaspoons honey or sugar, more or less to taste

Dash ground cardamom, optional

Ice, optional

Directions

Add the ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.

Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours.

Nutrition

• Serving Size: Makes about 2 cups
• Calories: 195 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 12 mg
• Sodium: 109 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 1 g
• Total Sugars: 34 g
• Protein: 9 g