Butternut Squash & Gnocchi

Ingredients

Butternut squash

Broccoli

Red onion

Gnocchi

Garlic

4-6 tbsp butter (depending on preference)

Directions

1. On a sheet pan, bake cubed squash, broccoli florets, diced red onion, and gnocchi with olive oil and salt and pepper for 20 min at 400 degrees

2. At about 12 min, start melting butter and add minced garlic. Brown butter.

3. Drizzle butter over sheet pan