Easy Hollandaise

• servings: 4 servings

Ingredients

2 large egg yolks

1 tablespoon warm water

1 tablespoon fresh lemon juice

¾ teaspoon coarse salt

½ cup (1 stick) unsalted butter

Directions

Blend yolks, water, lemon juice and salt: In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.

Heat butter: Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown).

Add butter to sauce: With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified. Use immediately.