Egg Drop Soup

Ingredients

4 cups broth

3 eggs, whisked

¼ tsp salt

½ tsp chicken bouillon

¼ tsp garlic powder

¼ tsp ground ginger

⅛ tsp white pepper

¼ tsp turmeric (optional)

1 green onion (topping)

½ tsp sesame oil (topping)

2 tbs cornstarch

3 tbs water

Directions

In a pot, add broth & seasonings.

Taste, adjust seasonings to liking.

Make slurry w/ cornstarch & water.

Pour slurry into broth to thicken.

Stir in a circle to create a tornado.

Pour in eggs & stir slowly in circle.

Top w/ sesame oil & green onions.