Crock Pot Caramel Apple Dip

• servings: 12 servings
• active time: 30 minutes
• total time: 2 hours

Ingredients

5 cups peeled & finely diced granny smith apples

1/2 teaspoon ground cinnamon

15 ounce container caramel dip (divided use)

10 flour tortillas

2 tablespoons melted butter

cinnamon sugar (4 tablespoons sugar mixed with 1 teaspoon ground cinnamon)

Directions

For the dip:

Add chopped apples into a 3-quart (or larger) slow cooker and sprinkle with cinnamon.

Spoon 3/4 of the caramel dip (save the rest for later) on top of the apples. Stir until combined.

Cover and cook on high for 1-1.5 hours or low for 2-3 hours

For the cinnamon sugar dipping chips:

Preheat oven to 350F degrees.

Spray a couple of cookie sheets with nonstick cooking spray.

Place tortilla shells onto the cookie sheets then spread the melted butter onto each tortilla shell with a pastry brush.

Sprinkle generously with cinnamon sugar mixture.

Cut the tortillas into triangles (using a pizza cutter or a knife.)

Bake for about 8-10 minutes until light, golden brown. Allow to cool.

Nutrition

• Calories: 232 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Cholesterol: 8 mg
• Sodium: 322 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 2 g