Name: Gingery Ground Beef (Soboro Donburi)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 1 pound ground beef; 1/4 cup low sodium soy sauce or tamari (gluten-free); 1 tablespoon brown sugar; 1 tablespoon fresh ginger, minced; 1 cup frozen peas

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The Mountain Church

In a large skillet combine ground beef, soy sauce, ¼ cup water and sugar and cook over medium heat until beef is just browned, aout 8 minutes

Add fresh ginger and frozen peas, continue cooking until most of the liquid has evaporated, about 5 more minutes.Serve over cooked rice.

1/4 cup low sodium soy sauce or tamari (gluten-free)

Gingery Ground Beef (Soboro Donburi)

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Ingredients

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