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Recipes

Brownie Cool Whip Cookies

24 servings

servings

15 minutes

active time

30 minutes

total time

Ingredients

1 box brownie mix (we used Duncan Hines Chewy Fudge Brownie Mix)

8 ounces cool whip

1 egg

½ cup powdered sugar

Directions

Preheat oven to 350°F. Line a sheet pan with parchment paper.

Add your brownie mix, cool whip, and egg in a large mixing bowl. Mix the ingredients just until combined.

Scoop the cookie dough into a small bowl with the powdered sugar. Place the cookies onto a sheet pan, leaving about 2 inches between each cookie.

Bake for 15-17 minutes until the edges are firm.

Allow the cookies to cool on the sheet pan.

Nutrition

Serving Size

-

Calories

120 kcal

Total Fat

3 g

Saturated Fat

1 g

Unsaturated Fat

1.2 g

Trans Fat

0.001 g

Cholesterol

8 mg

Sodium

72 mg

Total Carbohydrate

22 g

Dietary Fiber

0.04 g

Total Sugars

15 g

Protein

2 g

24 servings

servings

15 minutes

active time

30 minutes

total time
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