Recipes
Brownie Cool Whip Cookies
24 servings
servings15 minutes
active time30 minutes
total timeIngredients
1 box brownie mix (we used Duncan Hines Chewy Fudge Brownie Mix)
8 ounces cool whip
1 egg
½ cup powdered sugar
Directions
Preheat oven to 350°F. Line a sheet pan with parchment paper.
Add your brownie mix, cool whip, and egg in a large mixing bowl. Mix the ingredients just until combined.
Scoop the cookie dough into a small bowl with the powdered sugar. Place the cookies onto a sheet pan, leaving about 2 inches between each cookie.
Bake for 15-17 minutes until the edges are firm.
Allow the cookies to cool on the sheet pan.
Nutrition
Serving Size
-
Calories
120 kcal
Total Fat
3 g
Saturated Fat
1 g
Unsaturated Fat
1.2 g
Trans Fat
0.001 g
Cholesterol
8 mg
Sodium
72 mg
Total Carbohydrate
22 g
Dietary Fiber
0.04 g
Total Sugars
15 g
Protein
2 g
24 servings
servings15 minutes
active time30 minutes
total time