Name: Josh's Calabrian "Dilly Chili" Ranch
Prep time: 15 min
Yield: Not sure
Cuisine: Sauces
Ingredients: 8 cloves garlic; 5-6 tbsp Calabrian peppers, about 1/2 of a small jar in oil; 1 bunch dill; Chives; Also good with fresh basil; 1 whole lemon, juiced; 2+ tbsp champagne vinegar; 1/2 cup Best Foods Mayo; 1/2 cup full fat sour cream, stronger the better (works just fine with 50/50 mayo/buttermilk and NO sour cream); 1/2 cup buttermilk; MSG, not too much; Salt; black pep, lots; Italian seasoning splash; oregano splash; basil dried splash

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Add dill and any fresh herbs. Add lemon. Blend.

Salt to taste. Add vinegar to adjust acidity & sauce thickness.

Use more sour cream as needed to chill out the flavor

5-6 tbsp Calabrian peppers, about 1/2 of a small jar in oil

1/2 cup full fat sour cream, stronger the better (works just fine with 50/50 mayo/buttermilk and NO sour cream)

Josh's Calabrian "Dilly Chili" Ranch

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