Apple Slaw

• servings: 10 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

2 Cups Shredded Cabbage

1 1/2 Green Apples (Sliced into thin strips)

2 Carrots (Shredded)

Chopped Cilantro

1/4 Cup Chopped Cashews

5 Tbsp Mayonnaise

1 Tbsp Dijon Mustard

1 1/2 Tbsp Honey

1 1/2 Tbsp Apple Cider Vinegar

1 Tbsp Olive Oil

1 Clove Garlic (Minced)

Salt and Pepper to taste

Directions

Combine all of the dressing ingredients in a large bowl and then add the rest of the ingredients.

Mix well and refrigerate for at least one hour before serving.

Nutrition

• Calories: 112 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Cholesterol: 3 mg
• Sodium: 73 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 1 g