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Apple Slaw

10 servings

servings

10 minutes

active time

1 hour 10 minutes

total time

Ingredients

2 Cups Shredded Cabbage

1 1/2 Green Apples (Sliced into thin strips)

2 Carrots (Shredded)

Chopped Cilantro

1/4 Cup Chopped Cashews

5 Tbsp Mayonnaise

1 Tbsp Dijon Mustard

1 1/2 Tbsp Honey

1 1/2 Tbsp Apple Cider Vinegar

1 Tbsp Olive Oil

1 Clove Garlic (Minced)

Salt and Pepper to taste

Directions

Combine all of the dressing ingredients in a large bowl and then add the rest of the ingredients.

Mix well and refrigerate for at least one hour before serving.

Nutrition

Serving Size

-

Calories

112 kcal

Total Fat

8 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

3 mg

Sodium

73 mg

Total Carbohydrate

10 g

Dietary Fiber

2 g

Total Sugars

7 g

Protein

1 g

10 servings

servings

10 minutes

active time

1 hour 10 minutes

total time
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