Fronk Mashed Potato Cakes

• servings: 6
• active time: 30 minutes
• total time: 30 minutes

Ingredients

2 cups left over mashed potatoes

1 - 1 1/2 cup flour

1 egg

Chives

Parsley

Salt

Pepper

Vegetable Oil

Directions

Combine mashed potatoes, 1 egg, 1 cup of flour and spices in a large mixing bowl.

Kneed the mixture until firm and no longer sticky. Add more flower as needed.

Form small patties from the dough.

Fry the patties in hot oil until golden and crispy.