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    BREADS

    Buttery Sticky Roll Ups

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    Ingredients

    3/4 cup sugar

    1/4 cup (1/2 stick) butter, melted

    1 tablespoon vanilla extract

    1 (8-ounce) package refrigerated crescent rolls

    1/4 cup water

    Directions

    Preheat oven to 375 degree F. Coat 9- x 5-inch loaf pan with cooking spray, set aside.

    In medium-sized bowl, combine sugar, butter, and vanilla; mix well and set aside. Unroll crescent rolls and press seams together to form one large rectangle.

    Spread sugar mixture evenly over dough and roll up jelly-roll style from long side.

    Cut into six equal slices and place cut side down in loaf pan. Pour water into th pan and bake 30 to 35 minutes, or until golden on top. Remove from oven and let cool slightly. Serve warm.

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    Ingredients

    3/4 cup sugar

    1/4 cup (1/2 stick) butter, melted

    1 tablespoon vanilla extract

    1 (8-ounce) package refrigerated crescent rolls

    1/4 cup water

    Directions

    1

    Preheat oven to 375 degree F. Coat 9- x 5-inch loaf pan with cooking spray, set aside.

    2

    In medium-sized bowl, combine sugar, butter, and vanilla; mix well and set aside. Unroll crescent rolls and press seams together to form one large rectangle.

    3

    Spread sugar mixture evenly over dough and roll up jelly-roll style from long side.

    4

    Cut into six equal slices and place cut side down in loaf pan. Pour water into th pan and bake 30 to 35 minutes, or until golden on top. Remove from oven and let cool slightly. Serve warm.