SIDES Smashed Crispy Parmesan Brussels Sprouts

• total time: 25 minutes

Ingredients

Golden, crispy, cheesy and just so tasty! A new way to make your Brussels sprouts this Christmas, have it as a side or snack, you won't be disappointed. You can also add bacon to it, check my previous reel! 😁

What you need - seasoning of your choice, Brussels sprouts, butter, grated parmesan and some baking paper!

Clean and wash your Brussels sprouts. Boil some water into a pot and add some salt. Add Brussels sprouts and boil until slightly soft! Run under cold water, drain and dry with a paper towel then leave to cool.

Directions

Add some butter to the baking paper and sprinkle some seasoning on the baking paper. I used a mix of oregano, garlic, pepper, salt, cumin, paprika and all purpose seasoning, chilli flakes and sesame seeds. Also add some grated parmesan!

Place the Brussels sprouts on top and smash it! Using something flat, I used the bottom of the glass. Add extra parmesan and seasoning.

Cook in the oven or air fryer at 185°C for about 20-30 minutes depending on how much you've cooked. You want to cook them so they are just slightly crispy and to your liking. So keep an eye on it while it's cooking.

Remove from the tray and add as a side with your roast dinner, on its own or as a side with any meal.

YUMMMM! 💛