Korean Style Beef Short Ribs

• servings: Servings 4

Ingredients

4 large beef short ribs

1 tbsp sesame seeds (to serve)

2 sliced red chilies (to serve)

2 tbsp sesame oil

1 tbsp chili flakes

3 cloves garlic, finely chopped

1 medium onion, sliced

½ pear, finely grated

¼ cup brown sugar

¼ cup light soy sauce

2 green onions, finely sliced (to serve)

Steamed rice (to serve)

Directions

Place beef short ribs into the Crockpot and pour over all ingredients, turning to coat the ribs in the mixture.

Cook on LOW for 8 - 10 hours.