Name: Roast Chicken Thighs
Cuisine: Chicken Thighs
Ingredients: 8 bone-in skin-on chicken thighs; Grapeseed or other neutral oil; Salt and pepper; Seasonings of choice:; Garlic powder + Italian seasoning OR rosemary + lemon OR drizzle of balsamic; Cumin + achiote + Mexican oregano + lime (top w cilantro after cooking); Garam masala + garlic + lemon/orange; Five spice + garlic + sesame oil + rice vinegar (top w scallions after cooking)

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Dinner

2) Oil pan and season chicken on both sides. Arrange with skin side up

3) Roast at 475 x 30-40 min or to internal temp of 165

4) Allow to rest 5-10 min before serving, and top with optional seasonings if desired

Roast Chicken Thighs

Ingredients

Directions

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