Salsa

Ingredients

3 large Tomatoes Diced

1 bunch Cilantro Leaves Chopped

3 bunches Green Onions Sliced

1 large Onion Diced

2 cans 7 ¾ oz El Pato Tomato Sauce (Mexican food section)

10 cloves Minced Garlic

1/2 tablespoon Garlic Salt

2 cans Rotel Tomatoes and Green Chili's

1 tablespoon Lime Juice

1 can 15 oz Tomato Sauce

Directions

1. Mix all ingredients together. Mix well. Cover and refrigerate over night. Remove and mix well to serve.