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    Vaughn Family Recipes

    Caramel Popcorn

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    Dessert
    ​

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    Ingredients

    4 qt popcorn (preferably air-popped, no salt or butter)

    1 cup white sugar

    1/2 cup butter

    1/2 cup dark corn syrup

    1/2 tsp salt

    1/2 tsp vanilla

    Directions

    Put popped popcorn into a large pan. In a saucepan, combine sugar, butter, dark corn syrup, salt, and vanilla. Bring to a boil and let cook for 5 minutes. Remove from heat and pour over popcorn, stirring to coat each piece. Bake at 200 degrees, stirring every 15 minutes for 1 hour, until crisp.

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    Ingredients

    4 qt popcorn (preferably air-popped, no salt or butter)

    1 cup white sugar

    1/2 cup butter

    1/2 cup dark corn syrup

    1/2 tsp salt

    1/2 tsp vanilla

    Directions

    1

    Put popped popcorn into a large pan. In a saucepan, combine sugar, butter, dark corn syrup, salt, and vanilla. Bring to a boil and let cook for 5 minutes. Remove from heat and pour over popcorn, stirring to coat each piece. Bake at 200 degrees, stirring every 15 minutes for 1 hour, until crisp.