Dinner (mains)
Chicken, Bacon & Broccoli Alfredo Casserole: Whole30, Paleo,
4 servings
servings15 minutes
active time50 minutes
total timeIngredients
1 lb cooked chicken, shredded (about 2.5 cups)
6 slices cooked and chopped bacon
3-4 cups hash browns
2 cups broccoli florets
1 ½ cups alfredo sauce (1 jar of Primal Kitchen), or homemade
1/2 white or yellow onion, diced
1/2 tsp salt
Directions
If you have not already done so, fry the bacon and set aside to cool and then chop. Preheat the oven to 350 degrees F.
Grease a 3 or 4 quart casserole dish with a thin layer of cooking oil spray. Add the chicken, bacon, broccoli, hash browns, onion, alfredo sauce and salt to the dish.
Use a spoon to mix all of the ingredients around and combine. Spread it into an even layer in the dish and then place it into the oven.
Bake for 35 minutes and remove from the oven.
4 servings
servings15 minutes
active time50 minutes
total time