Creamy Pan Fried Pork Chops

• active time: 10 minutes
• total time: 25 minutes

Ingredients

4 pork chops

Salt (pepper, and garlic powder)

1 cup of flour

2 TBSP of butter

2 TBSP of olive oil

2 TBSP of minced garlic

2 TBSP of flour

1/2 cup of chicken broth

1 cup of heavy whipping cream

1/2 tsp each of salt and pepper

1 tsp each of garlic powder (paprika, and onion powder)

Directions

season both sides of pork chops with some salt, pepper, and garlic powder

in a container combine 1 cup of flour with a little bit more salt, pepper, and garlic

dredge pork chops in a flour mixture

heat a skillet over medium heat and melt butter and olive oil

fry pork chops in a skillet until cooked (mine took about 4 minutes on each side and I checked the temp with a meat thermometer)

remove pork chops from skillet once cooked

in the hot skillet combine minced garlic and flour

stir until that thickens, add chicken broth and heavy cream stirring continuously

add 1/2 tsp each of salt and pepper

add 1 tsp each of paprika, garlic powder, and onion powder stirring constantly until smooth

pour over pork chops and serve