Hot Pork Sandwich

Ingredients

Cook:

3-4 Ibs. pork shoulder roast

1 large onion, chopped

1 1/2 tsp. salt

1/4 tsp. pepper

Sauce:

28 oz. bottle catsup

1/4 cup vinegar

1 medium green bell pepper, сир up

I small onion, cut up

2 T. sugar

2 tsp. dry mustard

1 tsp. salt

1 tsp. cinnamon

3/4 tsp. ground cloves

1/4 tsp. pepper

Buns

Directions

• Cook pork with onion, 1 1/2 teaspoons salt and 1/4 teaspoon pepper until meat is tender, 2 to 3 hours. Cool; cut into small pieces. In large saucepan, combine all • sauce ingredients. Heat to boil- ing. Reduce heat; simmer 25 minutes, Add pork; heat thor- oughly. Serve in buns.

Notes

Andrew likes to eat the pork right out of the pan before I can even get the sauce on it.