Name: Poop Chocolates
Cook time: 50 min
Total time: 50 min
Yield: 24 servings
Ingredients: ½ cup chocolate chips (ideally dairy-free); ½ cup extra virgin coconut oil (measured in a liquid/melted state)

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Melt the chocolate chips and coconut oil together, in a double boiler or the microwave.

Place mixture into a chocolate mold, ice cube tray or spread on a baking sheet to make bark, place in the fridge or freezer to set and serve.

You’ll want to store the chocolates in the fridge because they will melt at room temp.

½ cup chocolate chips (ideally dairy-free)

½ cup extra virgin coconut oil (measured in a liquid/melted state)

Poop Chocolates

Ingredients

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