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    Scallion Chicken

    Asian
    Chicken
    ​

    2 servings

    servings

    10 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ingredients

    400 g Chicken thighs (cut into small pieces)

    2 cup scallion (chopped)

    4 tablespoon oil

    2 tablespoon soy sauce

    1/2 tablespoon dark soy sauce

    1/2 tablespoon oyster sauce

    1/2 teaspoon black pepper powder (more or less to your liking)

    2 tablspoon corn starch

    Directions

    Step One: Preparing - Mix the chicken thighs with soy sauce, oyster sauce, pepper and corn starch, then marinate for 10 minutes. Meanwhile, cut the scallions, separating the white parts from the green parts.

    Step Two: Pan frying chicken - Add the chicken pieces to a non-stick pan with oil over medium heat, and pan fry until fully cooked.

    Step three: Adding scallions - Add the white parts of the scallions to the chicken and cook until softened. If you’re using larger chicken pieces or pieces with bones, cover the pan with a lid and cook until the chicken is thoroughly cooked. Finally, add the green parts of the scallions and stir for 10-20 seconds to cook them.

    Step Four: serving - Sprinkle more pepper powder or scallions if desired and serve with rice or noodles.

    Nutrition

    Serving Size

    -

    Calories

    738 kcal

    Total Fat

    61 g

    Saturated Fat

    11 g

    Unsaturated Fat

    47 g

    Trans Fat

    0.3 g

    Cholesterol

    196 mg

    Sodium

    1550 mg

    Total Carbohydrate

    11 g

    Dietary Fiber

    3 g

    Total Sugars

    3 g

    Protein

    37 g

    2 servings

    servings

    10 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    400 g Chicken thighs (cut into small pieces)

    2 cup scallion (chopped)

    4 tablespoon oil

    2 tablespoon soy sauce

    1/2 tablespoon dark soy sauce

    1/2 tablespoon oyster sauce

    1/2 teaspoon black pepper powder (more or less to your liking)

    2 tablspoon corn starch

    Directions

    1

    Step One: Preparing - Mix the chicken thighs with soy sauce, oyster sauce, pepper and corn starch, then marinate for 10 minutes. Meanwhile, cut the scallions, separating the white parts from the green parts.

    2

    Step Two: Pan frying chicken - Add the chicken pieces to a non-stick pan with oil over medium heat, and pan fry until fully cooked.

    3

    Step three: Adding scallions - Add the white parts of the scallions to the chicken and cook until softened. If you’re using larger chicken pieces or pieces with bones, cover the pan with a lid and cook until the chicken is thoroughly cooked. Finally, add the green parts of the scallions and stir for 10-20 seconds to cook them.

    4

    Step Four: serving - Sprinkle more pepper powder or scallions if desired and serve with rice or noodles.