Spaghetti Bake

Ingredients

Sauce:

• Ground beef

• Jar of Spaghetti sauce

• Onion

• Bell pepper

• Celery

• Garlic

• Salt

• Pepper

Pasta:

• Rotini Pasta

• Ricotta cheese

• Egg

• Parmesan cheese

• Salt

• Pepper

Topping:

• Mozzarella cheese

Directions

Sauce:

1. Brown onion, pepper, celery. Add ground beef & garlic.

2. Brown & drain grease. Add jar of spaghetti sauce.

Pasta:

1. Boil noodles in salted water.

2. Drain pasta when tender.

3. Mix in ricotta, egg, Parmesan cheese, salt & pepper.

Casserole:

1. Layer pasta & sauce starting with pasta first. Top each layer of sauce with mozzarella cheese.

2. Bake until warmed through and cheese is melted.