Umami
Umami

Egg Roll Bowls

4 servings

servings

35 minutes

total time

Ingredients

1 tbsp. cooking oil

1 clove garlic, minced

1 tbsp. minced fresh ginger

1 lb. ground pork

1 tbsp. toasted sesame oil

1/2 onion, thinly sliced

1 c. shredded carrot

1/4 green cabbage, thinly sliced

1/4 c. low-sodium soy sauce

1 tbsp. sriracha

Kosher salt

1 green onion, thinly sliced

1 tbsp. toasted sesame seeds

Directions

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.

Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.

Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

Nutrition

Serving Size

-

Calories

404

Total Fat

32 g

Saturated Fat

10 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

82 mg

Sodium

753 mg

Total Carbohydrate

5 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

22 g

4 servings

servings

35 minutes

total time
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