Pan-Fried Shrimp

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

8 tablespoons butter, divided

1 pound peeled and deveined bay shrimp

1 tablespoon lemon juice, divided

1 pinch garlic salt, or to taste

salt and ground black pepper to taste

Directions

Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.

Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.

Nutrition

• Calories: 292 kcal
• Total Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 234 mg
• Sodium: 483 mg
• Total Carbohydrate: 0 g
• Total Sugars: 0 g
• Protein: 19 g