Name: Crockpot Olive Garden Chicken
Prep time: 5 min
Cook time: 6 h 15 min
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 1 ½ pounds chicken breasts; 1 (16 ounce bottle ) Olive Garden Italian dressing; 1/2 cup grated parmesan; 8 ounces cream cheese; 16 ounces cooked pasta; Black pepper

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Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.

Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.

Cook the pasta according to package directions. Drain and set aside.

Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.

1 (16 ounce bottle ) Olive Garden Italian dressing

Crockpot Olive Garden Chicken

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