5-Ingredient Sweet-and-Sour Chicken
4 servings
servings15 minutes
active time25 minutes
total timeIngredients
2 tablespoons vegetable oil
1 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 small red bell pepper, cut into 3/4-inch pieces
1 bottle (10 oz) sweet-and-sour sauce (3/4 cup)
1 can (8 oz) pineapple tidbits in juice, drained
Add ins:
*cashews
*rice
*shrimp
Directions
In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring occasionally, until no longer pink in center.
Add bell pepper and sweet-and-sour sauce; cook 3 to 4 minutes, stirring occasionally, until bell pepper is tender. Stir in pineapple; cook 1 to 2 minutes or until hot.
Nutrition
Serving Size
-
Calories
420
Total Fat
2 1/2
Saturated Fat
3 1/2 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
165 mg
Sodium
400 mg
Total Carbohydrate
34 g
Dietary Fiber
1 g
Total Sugars
31 g
Protein
36 g
4 servings
servings15 minutes
active time25 minutes
total time