Mediterranean Flatbread

• active time: 5 minutes
• total time: 20 minutes

Ingredients

2 Naan or flatbread

⅓ cup hummus

¼ cup olives, chopped

¼ cup roughly chopped red onion

¼ cup artichoke hearts

¼ cup roasted red peppers

¼ cup feta, crumbled

¼ cup mozzarella (*)

2 Tbsp fresh parsley

2 Tbsp balsamic glaze

Directions

Make hummus first if using my recipe linked. Preheat oven to 425º Prepare toppings by chopping roasted red pepper sand olives. You can also chop the artichoke hearts if desired.

Lay flatbread or nann on a non stick baking sheet. Layer on the hummus spread, Mozzarella and veggie toppings. Finish the flatbread off with a dash of feta. Save the rest of the feta for topping later. Balsamic drizzle will go on last.

Bake in the oven for 12-15 minutes or until the edges are browned and crispy. Pull from the oven, drizzle with balsamic, feta and parsley. Slice and enjoy!

Nutrition

• Serving Size: 1 flatbread
• Calories: 678 kcal
• Total Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Cholesterol: 56 mg
• Sodium: 2841 mg
• Total Carbohydrate: 81 g
• Dietary Fiber: 11 g
• Total Sugars: 8 g
• Protein: 27 g