Name: Coconut Macaroons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 5 ½ cups flaked coconut(use food processor to create smaller pieces); ⅔ cup all-purpose flour; ¼ teaspoon salt; 1 (14 ounce) can sweetened condensed milk; 2 teaspoons vanilla extract

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Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.

Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.

Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .

5 ½ cups flaked coconut(use food processor to create smaller pieces)

1 (14 ounce) can sweetened condensed milk

Coconut Macaroons

Add chocolate chips, dip in chocolate or substitute almond flour

Coconut Macaroons

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